Baked Red Rice & Beans
When I returned to my kitchen after three weeks away, my deep desire for comfort food was in direct conflict […]
Recipes
Lauren Hubele shares some of her favorite plant-based recipes from all over the web.
Vegan Tortilla Soup
I will apologize right up front to my dear Hispanic readers for my straying from tradition with this recipe. And
Avocado Tahini Spread
There’s nothing like slow, simple meals that allow for some autonomous assembly. One of my favorites centers around a loaf
Summer Curry
The secret to this curry is in steaming the vegetables just enough to be tender, and if you have not
Asian Inspired Greens
When I discover fresh greens in August in Texas, I honestly can’t say no. That is exactly the reason that
Vegan Eggplant Fideuà
Intrigued recently by this Ottolenghi Guardian Catalan receipe this fideuà is a remarkable blend of flavors and textures. Not familiar
Herbed Pumpkin Seed Dressing
I’ve managed to keep a lovely herb garden alive this summer and absolutely delight in harvesting twice a week to
Vegan Eggplant Parmesan
What would eggplant season be without a vegan version of eggplant parm? In this version I cut out the breading
Herbed Mushroom Pizza
Have you ever cooked a pizza in your cast iron skillet? The results are truly amazing and if you can
All the Flavors Cabbage Salad
Spicy, sweet, salty, you name it, this salad has it all. So cool and refreshing, it’s the perfect summer salad.
Buckwheat Crackers
Thought these might be a lovely snack for my sweetheart. He’ll take them along on his cross Atlantic flight Monday,
Summer Corn Risotto
With four fresh-from-the-farm ears of corn in my fridge, I took the liberty of adapting Emily Weinstein’s adaptation of Corn