Raw Tabbouleh
My favorite restaurant in Cluj is Samsara. It is so good, it is nearly worth the three flights and layovers […]
Entrees, Recipes
Recipes
Lauren Hubele shares some of her favorite plant-based recipes from all over the web.
Recipes, Snacks & Sweets
Berry Tart
Although I have been enjoying summer’s beautiful berries just as they are, this weekend I couldn’t help myself putting them
Entrees, Recipes
Vegan Cassoulet
Cassoulet is a French classic and (traditionally) absolutely not vegan. But you can easily capture the essence of this comfort-food
Recipes, Snacks & Sweets
Nutella Chia Parfait
I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This
Recipes
A Tale of Two Sauces
I am a huge sauce fan, much to my husband’s indifference. Like many passionate cooks, I believe sauce elevates an
Entrees, Recipes
Walnut-Crusted Tomato Tart
May I just say how delighted I am to have mastered a gluten-free, vegan tomato tart this summer? Picture-perfect, savory
Entrees, Recipes
Sweet Potatoes with Creamy Tahini Sauce
The pairing of creamy, steamed sweet potato with tangy, tahini topping is a match made in heaven. The simplicity begins
Entrees, Recipes
Georgian Spinach Pkhali
It was news to me that Georgian food is quite popular in Ukraine. I certainly didn’t want to miss an
Entrees, Recipes
Awesome Raw Falafel
I will admit to being a huge falafel fan — and yet I know well that deep frying doesn’t serve
Entrees, Recipes
Sweet and Spicy Roasted Plantains
When my cookbook-collecting daughter shared a copy of her latest find, Provisions, I immediately took notice. With 150 Carribean-inspired vegetarian
Entrees, Recipes, Soups
Vegan Corn and Kale Chowder
Here’s a satisfying way to use sweet and tender fresh corn. Combining it with other seasonal vegetables makes this chowder
Entrees, Recipes
Smoky Black Bean and Quinoa Burgers
One look at Minimalist Baker’s latest veggie burger recipe, and I knew I had to make it. For me, the