Sourdough Buckwheat Bread
If you ever make it to the Ariege region, my favorite corner of France, you absolutely must reserve some time […]
Baked Goodness, Recipes
Recipes
Lauren Hubele shares some of her favorite plant-based recipes from all over the web.
Recipes, Veggie Sides
Saffron Fennel
Whether you are a fennel fan or not, this recipe is a must for veggie lovers. Enjoy this dish warm,
Sweet Potatoes with Coconut and Macadamia Nuts
We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no
Recipes, Veggie Sides
Roasted Delicata Squash Salad
The months of November and December are a perfect time for sharing with others the goodness of plant-based eating. Trust
Entrees, Recipes, Soups
Vegan Dal Makhani
Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for
Entrees, Lentils & Beans, Recipes, Soups
Best Ever Black Bean Soup
This week I am happy to share a recipe from an Austin friend and outstanding vegan chef, Anna Fry. Anna
Entrees, Recipes, Soups
Black Bean and Butternut Squash Stew
Is it simmering stew season yet? Just to be clear, that means a veggie-full stew, and this one totally fits
Entrees, Recipes
Cleansing Kitchari
If you haven’t tried Kitchari, now is the time. The traditional Ayurvedic cleansing meal is perfect for fall. If the
Recipes, Soups
Spicy Chickpea Soup
I first made this recipe during a cold, wet March in Austin. The good news is, I happen to love
Recipes, Soups
Mushroom Spinach Soup with Cinnamon, Coriander and Cumin
Here’s my take on a yummy mushroom soup that appeared in a New York Times fall soup feature. I love
Recipes, Soups, Veggie Sides
Watermelon Gazpacho
You are going to love this recipe for its ease and flavor. This gazpacho is so good I could eat
Entrees, Recipes
Roasted Eggplant with Spiced Chickpeas
If you eat seasonally and live in Texas, late summer means eggplant, zucchini and peppers. And the best way to