Mushroom Carbonara
I’ve been back in Austin for ten days and haven’t had much time to settle into our new kitchen space. […]
Entrees, Recipes
Recipes
Lauren Hubele shares some of her favorite plant-based recipes from all over the web.
Recipes, Veggie Sides
Asparagus, Fennel and Pea Pilau
This recipe became my go-to over the summer when there were greater appetites to satisfy vs. time. There are countless
Recipes, Veggie Sides
Avocado Cashew Cream with Zucchini Spirals
Yes, it IS another zucchini recipe. But honestly, I just could not help myself after experiencing a bowl of this
Recipes, Veggie Sides
Vegan Zucchini Fritters
This is a handy recipe to have around when there happens to be a few assorted vegetables but not enough
Recipes, Soups, Veggie Sides
Creamy Lemon Zucchini Soup
It happens to be every gardener’s dilemma this time of year – what to do with all the zucchini? It’s
Recipes
Herbed Polenta
I love to work with recipes that are easily modified and polenta certainly fits in that category. This particular version
Recipes, Snacks & Sweets
Nut and Seed Bread
I’ve shared this simple and satisfying gluten free bread recipe in a previous blog post. However, it absolutely deserves a
Recipes, Veggie Sides
Aubergine, Tomatoes, and Mushrooms
This is my go to summer dish when eggplant is at it’s peak, everyone is hungry, and dinner needs to
Recipes
DanDan Inspired Noodle Bowl
When I saw Simply CeeCee’s instagram post of mushroom laden rice noodles I didn’t miss a beat before setting out
Raw, Recipes, Salads
Spirit Fire Salad Dressing
More often than not it’s the amazing dressing that has you or your guests reaching for another serving of salad.
Raw, Recipes
Morning Smoothies
~Adapted by Tanya Renner~ Last weekend I was honored to lead a grace filled weekend retreat at Spirit Fire in
Recipes, Salads, Veggie Sides
Spring Carrot Salad
Carrot salad has always been a weeknight standard in the Hubele salad rotation. It’s a quick prep when time is