DanDan Inspired Noodle Bowl

May 26, 2018

noodle bowl

When I saw Simply CeeCee’s instagram post of mushroom laden rice noodles I didn’t miss a beat before setting out to create my own version. There’s not a doubt this recipe is a keeper in the Hubele home and once the mushrooms are prepped, it’s on the table in minutes. Here’s the original recipe and below you will find my take with brand suggestions. Either way it’s a winner.  Enjoy!

DanDan Sauce

  • 1/4 cup tahini
  • 1 /4 cup of sriracha sauce
  • 1/4 cup tamari or coconut aminos
  • 1 tbsp sesame oil
  • 1/2 tsp chile oil (optional, to taste)
  • 1/2 tsp Hot pepper flakes
  • 1 tbsp maple syrup
  • 1/2-3/4 cup vegetable stock

Combine all of the ingredients  in a blender and blend until smooth.

Stir Fried Mushrooms Rice Noodles

  • Coconut Oil
  • 6-8 green onions, sliced
  • 1 tsp Chinese 5 spice mix
  • 1 lb of mixed shiitake and baby bella mushrooms sliced
  • Himalayan sea salt

Heat coconut oil, add sliced green onions, add spices, saute on low.  Add mushrooms in small batches letting them cook down before adding more. Salt to taste.

Rice Noodles

Cook according to package directions your favorite pad thai style rice noodles.




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