Lauren’s Kitchen: Roasted or Grilled Veggies with Romesco
I love the simplicity of washing and chopping a selection of seasonal vegetables, tossing them with coconut or olive oil, […]
Lauren Hubele shares some of her favorite plant-based recipes from all over the web.
I love the simplicity of washing and chopping a selection of seasonal vegetables, tossing them with coconut or olive oil, […]
Oh yeah…. if this doesn’t say “refresh,” I don’t know what does. Just look at all those crisp, crunchy, hydrating
Summer is probably the easiest time to ditch dairy as the appeal for “creamy and rich” certainly lessens when the temps and humidity creep
In my May newsletter I introduced the talented Chef Kelly Ritter who is an expert in plant based eating and
I seem to be drawn to cooked veggie salads lately and why not? I believe these hearty salads are perfect
Ok I admit I have a salad thing going but seriously with these sultry spring days I don’t think anything
The name alone of this gorgeous recipe would win it a feature spot on my blog but now that I’ve made this
We are BIG salad eaters at our house. It’s a rare occasion when our first course is not a heaping
You may have other plans for your St. Patrick’s Day evening consumption but make some room for this green smoothie in your
It is definitely coming. We’ve moved our clocks forward, there is sunshine in the forecast and we are 11 days from
My plan today was to be posting a series of my favorite salad dressings that I make in batches but
We are in that changeable weather season that calls out for having some fresh comfort food recipes on hand. One