Nepalese Coconut Curry
Scan my recipe archive, and you will see for yourself that I am certainly a mushroom fan. A mushroom sauce […]
Entrees, Recipes
Recipes
Lauren Hubele shares some of her favorite plant-based recipes from all over the web.
Recipes, Snacks & Sweets
Creamy Lime and Avocado Tart
Here’s a delightful guilt-free treat that you can even find time to make midweek. It’s also quarantine shopping friendly… is
Recipes, Snacks & Sweets
Vegan Panna Cotta
Ingredients 800 ml plant-based milk: 2 14-oz cans full-fat coconut milk, 400 mL each or 1 can of coconut milk
Recipes
Quinoa Pilaf
I found myself in what has become a common situation, peering into my pantry to discover how many more meals
Recipes
White Bean Patties
This isn’t exactly the kind of recipe that would normally catch my eye. But as we sit, just like you,
Recipes, Snacks & Sweets
Nut Butter Coconut Cookies
I’m a fan of fruit for breakfast and a plateful of cruciferous veggies for dinner… but some days, we just
Entrees, Recipes, Soups
Loaded Lentil Stew
This is quite a hardy stew, perfect for a blustery March meal. It also pairs well with the seeded buckwheat bread
Recipes, Snacks & Sweets
Vegan Chocolate Tart
This is an amazingly simple, decadent dessert that no one will believe is vegan and gluten free! Crust 1 cup
Raw, Recipes
Super Seeded Chia Breakfast Pudding
While I continue to eat my cleansing meal of fruit first thing each morning, the cold of winter often brings
Entrees, Recipes
Drunken Noodles
When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is fresh, flavorful and
Entrees, Recipes
Mushroom Bourguignon
If a rich and comforting meal is in order, then look no further. We can thank Melissa Clark from NYT
Entrees, Recipes, Soups
Meghla’s Palong Shak Dal
I used to think I could prepare a pretty good dal. That was until I watched my new Bangladeshi friends,