Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Lauren’s Kitchen: Charred Corn and Avocado Salad

By Lauren | September 4, 2015

School may be back in session but the heat is still on and corn is still plentiful. This corn salad certainly celebrates all of the last tastes and textures of summer and would be a welcome addition…

Lauren’s Kitchen: Cucumber Peanut Salad

By Lauren | August 27, 2015

Yes, it is anther cucumber recipe but seriously they are the fruit of the season and are so cooling for the body which is welcome this month. This is a salad that will bring all of your favorite tastes…

Lauren’s Kitchen: Cucumber Corn Salad

By Lauren | July 16, 2015

So my husband, Joachim, and I share the grocery shopping as well as meal prep at our house. It is a unique divide however. He manages and maintains the fruit inventory because he makes the…

Lauren’s Kitchen: Cocagne Bean and Artichoke Salad

By Lauren | April 20, 2015

I seem to be drawn to cooked veggie salads lately and why not? I believe these hearty salads are perfect during our wonderful warm days and cool evenings. The native Californian in me absolutely could…

Lauren’s Kitchen: Potato, Green Bean and Asparagus Salad

By Lauren | April 13, 2015

Ok I admit I have a salad thing going but seriously with these sultry spring days I don’t think anything sounds better in the evening than a bowlful of spring veggies tossed in the perfect…

Lauren’s Kitchen: Ana Jones’ California Miso Avocado Salad

By Lauren | March 9, 2015

It is definitely coming. We’ve moved our clocks forward, there is sunshine in the forecast and we are 11 days from the official start of SPRING! Let’s celebrate and bring on the salads, chock full of…