Welcoming 2016: Intentions for your Soul

December 29, 2015

The last three weeks I have shared some intentions to consider for 2016 that will guide you to your true self. Accessing your true self is the necessary step to lead an authentic life, one in which you achieve all you were destined to achieve. You will get there by loving and nurturing your physical body, your mind, and your soul.

Today, during these final days of 2015, I would like to get you thinking about your soul. For many this can be a well ignored part of our being. Caring for our soul seems to fall well beyond the bottom of the proverbial “self improvement to do” list. After a period of choosing to ignore that bit of self care, you can be sure your soul will alert you to the fact that it is not being fed. Here are some easy-to-spot signs of a malnourished soul:

  • day to day activities feel dry and meaningless
  • everything you do feels exhausting
  • you question your purpose in being and who you really are
  • you experience a lack of compassionate and/or connection to those around you

These are all signs of a hungry soul. So what is food for the soul? Truthfully it can be anything that connects you to one of the following:

Nature

Closeup of male legs hiking in nature.

Finding our true, authentic self takes time spent in true, authentic environments. Sadly the majority of our day is spent in contrived environments. Trust me that is not where you will tap into your soul. Nature is THE authentic environment and there is no substitute. It is the only antidote to hours and hours spent in virtual worlds. Spending time in nature shouldn’t cost you anything but time and the reward is boundless.

  • Discover or create for yourself a nature escape from your office or work space where you can sit and listen to the birds sing and the leaves rustle and watch the shift of seasons on a daily basis.
  • Schedule a weekly nature fix to one of our nearby state parks or nature preserves for a long walk or situate yourself in one place to observe all the beauty around you.
  • Sit outside each evening, under the stars whatever the time of year and marvel at all the sky beholds.

Creative Time

hands 3

Making/Creating with our hands is one activity that actually connects our physical body and mental body to our soul. Thankfully “making” has come into a renaissance period and opportunities abound. Don’t save it for your retirement or wait to design a “craft room.” You need this activity now to feed your soul. Chances are, you have everything required to begin a maker project immediately. Whether you are making music, making food, writing, cultivating a garden, or sketching a still life, doing so brings you into the present moment and connects you to your true self.

  • Set aside time each weekend for a project that allows you to work with your hands. Start with something you already know how to do and for which you have what you need so you don’t get caught up in the preparations rather than the act of making.
  • Once you achieve that, try incorporating small activities that you can do each day with your hands. Think small… Even chopping and assembling a salad is working with your hands or challenge yourself to a doodle a day in a blank journal.

Play

Girl Holding Dog at the Park in Summer

What does play look like to you? You can discover that by bringing to the surface memories of what gave you joy as a child. What activities could you literally lose yourself in, unaware of time and place and only experiencing the joy of the moment. Maybe it was throwing stones for hours into a lake, cuddling with a favorite pet, or riding your bike into the wind. Take some time with this and consider how you felt about yourself in those moments. What might you borrow from these early days that you could integrate into your life today? What steps would you need to take to make space for that activity?

  • Schedule a play date for yourself this weekend. Set aside the time needed and honor your commitment to yourself to just play.

So now aren’t you excited to get started? I say bring on the New Year and let’s all take these courageous steps towards our true self together!

Let me leave you with the quote that I began this series with as it truly encompasses all you need to prepare for this glorious New Year that stretches ahead:

“At the center of your being
you have the answer;
you know who you are
and you know what you want.”
~ Lao Tzu ~

image_pdfimage_print

Immunity matters!
Learn to support your health naturally with weekly tips
delivered straight to your inbox.

  • This field is for validation purposes and should be left unchanged.

You may also be interested in:

Soy Sauce Noodles with Cabbage

By Lauren | March 17, 2023

Thank you, Hetty McKinnon, once again, for your inspiration. This is certainly one of those recipes that just writing it out prompts the desire to make it. So while you are reading, I will be serving myself.  Ingredients 12 ounces dried or fresh thin noodles ( I subbed in Jovial GF Spaghetti which worked well)…

Heidelberren Streuselkuchen

By Lauren | March 10, 2023

There was a chapter of my life when a freshly baked cake came out of my oven several times a week. We lived those days in Germany, I taught high school and often the first thing I did after arriving home was to gather ingredients and bake. At the time, our house was full, and…

Leek and Pea Pilaf

By Lauren | March 3, 2023

Ingredients 2 young tender leeks, washed and chopped fine, omitting the tougher green ends 8 ounces of frozen or fresh-shelled peas  2 TBL olive oil 1 TBL vegan butter 8 threads of good quality saffron allowed to “bloom” for 10 minutes in a few tablespoons of boiling water (this saffron by Kiva) is exceptional. 3-4 …

Frozen Mint Slices

By Lauren | February 24, 2023

So yummy.  This dessert will certainly have you sneaking back into the freezer for just one more bite.  We can thank Oh She Glows for this marvelous recipe and Tanya Renner for turning me on to it.  Ingredients THE FILLING: 3/4 cup (225 g) raw cashew butter* 1/2 cup (125 mL) pure maple syrup, room…

Spicy Samosa Wraps

By Lauren | February 10, 2023

A quick and easy weeknight meal prep ahead packed lunch.  Ingredients Samosa Potatoes: 1 tsp oil 1/4 tsp cumin seeds 1/4 tsp coriander seeds 1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional) 1 tsp ground turmeric 1/2 to 1 tsp ground cumin, preferably roasted 1 tsp ground coriander 1/3 tsp…

Polenta Soup

By Lauren | January 27, 2023

Ingredients 3 tablespoons extra-virgin olive oil, plus more to serve 2 large shallots peeled and minced 1-2 tablespoon herbs de Provence 1⁄2 teaspoon Aleppo pepper or pinch of red chili flakes. 4 quarts veggie broth Kosher salt and ground black pepper to taste 1 cup coarse stone ground yellow cornmeal 1 can rinsed and drained…

Roasted Spiced Cauliflower & Chickpeas

By Lauren | January 13, 2023

Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy. There are a few steps to get these veggies to the oven, but then it’s pleasantly hands-off until dinner. I discovered that there is just enough baking time to get a short walk in before the winter sun…

White Bean, Kale and Tomato Soup

By Lauren | December 16, 2022

Just home from shopping at the local co-op, I needed a comforting soup that would come together quickly. This tomato-based beauty worked like a charm. The ingredients are all pantry staples, and a package of frozen spinach could easily sub in for the kale. Ingredients Olive oil 2 large shallots peeled and finely chopped 1…

On Demand Sourdough Flatbread

By Lauren | November 28, 2022

This final week of meal prep before our cross-country move was made all the easier with a large batch of this Sourdough Flatbread in the fridge.  If you’ve missed my sharing Aran Goyoaga’s sourdough starter,  here it is again. Start it on a Friday morning, and by Wednesday, you will be making bread.  Several things…

Mushroom and Walnut Bolognese

By Lauren | November 11, 2022

Adapted from Alexa Weibel’s Vegan Bolognese  Trust me on this, double this recipe because you will surely want more later in the week ahead.  Ingredients 1 cup (100 grams)  shelled gently chopped toasted walnuts  Kosher salt and black pepper 1.5 lbs fresh mushrooms (use a combination of shiitake and baby bella)  olive oil, plus more…

Gluten Free Sourdough Bread

By Lauren | November 4, 2022

There was something incredibly comforting about baking this in the midst of packing and listing our home for sale. In a week that felt like a tangle of loose ends, this loaf was solid and real. My wish is that this is the recipe that convinces you to keep a jar of sourdough starter in…

Minestrone Soup

By Lauren | October 28, 2022

Direct from Lauren’s kitchen to yours.   Ingredients Olive Oil 1 large late summer squash or zucchini- chopped in bite-sized pieces and oven roasted or sautéed in a pan until just tender but holding their shape well 1 onion peeled and chopped  1 large or four small sweet peppers seeded and chopped 2 heaping TBL…

Posted in

1 Comments

  1. Lea on August 16, 2016 at 2:35 am

    Thank you for postign your article, It is quite interesting !
    Keep posting !

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.