Posts Tagged ‘Entrees’
Lemony White Bean Soup
Bringing together simple, good quality ingredients makes for kitchen magic. This delicious Lemony White Bean Soup is a stand-out example of that principle. INGREDIENTS 3 tablespoons olive oil 2 large carrots, diced 1 bunch sturdy greens, I used cabbage and kale, finely sliced and stems chopped 1 can of chopped tomatoes 3 tablespoon tomato paste…
Read MoreLablabi—Tunisian Chickpea Soup
I must admit I was equally skeptical and intrigued by this recipe and danced around it for several days before giving it a go. Worried it would taste like a bowl of warm hummus I had Plan B on the ready, but it was never required. The real problem turned out to be not making…
Read MoreCreamy Butternut Sage Pasta
Inspiration for this recipe came in the form of my prolific sage plant and the oversized butternut squash that arrived in my CSA last week. As I write this it is seriously taking every bit of will power I have to not sneak back into the kitchen for another bite of this amazing combination. I…
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