Red Lentil Bolognese
Adapted from Vegan Richa’s Lentil Bolognese Ingredients 1 package of gluten free spaghetti 1 cup of red lentils Olive oil […]
Plant-based diet
Baked Rice Pudding
Some days just call for rice pudding and today’s drippy steel gray skies led me to adapt this yummy Milk
Spinach and Leek Tart
Here’s a recipe that tics just so many boxes for me. It’s delicious, goes together with ease and in advance
Socca Bread
This simple rustic flatbread holds a special place in my heart and I am sure it will in yours as
Lemon Roasted Brussels Sprouts
You know there is always room for one more roasted sprout recipe in your repertoire. This one takes this winter
Vegan Moussaka
I really haven’t thought about Moussaka in years, actually decades. The last time I had it in fact was at
Spiced Butternut Soup
The weather has turned cold here in Foix these final days of winter with a mix of snow and rain
Spicy Cauliflower Snacks
I will admit I have a problem with these cauliflower snacks. I honestly can not stop myself from eating these
Apple Pear Crumble with Ginger
With a nod to my Foix friend Sanna Phinney, I share with you this super simple dessert. It’s was Sanna’s
A Warming Spiced Chia Porridge
When last week, during the fierce winter storms in Texas, all I wanted to do was to warm my children
Spiced Walnut Lentil Patties
These patties. They are just the best. Plate them up with some roasted veg and a salad or pack them
Spring Cabbage Rolls with Lemon Shallot Glaze
The secret to easy cabbage rolls is, to begin with, a large loosely packed head of cabbage, the kind found