Fall Fruits III: Persimmons

I really need you to know that if you aren’t into persimmons yet, then you are really missing out! It’s like those of us enjoying these delightful fruits are part of a secret club and that just isn’t right. Get out there today, add a few to your shopping cart, and I promise that you…

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Fall Fruits II: Pears

One of my favorite snacks this time of year is a plate of fresh sliced ripe pears. However, unlike most winter fruits, pears take a bit more care in handling. Picked and shipped unripe, they come into their own on your kitchen counter but their “perfect” state can be a narrow window of time so…

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Fall Fruits I: Apples

When we think of fall fruits,  beautiful crisp apples are likely the first to come to everyone’s mind. Some of my favorite childhood memories come from family excursions to Apple Hill in the foothills of Northern California where apple orchards are abundant and the smells of baked apple treats permeate the air all during the…

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Packable Lunches VI: Sweet Treats!

Are you ready for a break from savory ideas? Here I share two of my favorite packable treats, one baked and the other raw. Both recipes are processed sugar free, dairy free, gluten free, and flavor-full! These Brookies are new to my family but they certainly got rave reviews. They go together quickly and the…

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Packable Lunches V: Noodle Bowls In A Jar

There are so many things I love about this packable lunch and the top of my list is its versatility. When it comes to lunch preparation, having a base recipe with multiple options is truly a life saver. Whether you pack this delightful lunch along in a mason jar or opt for a wide mouth…

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Packable Lunches IV: Mejadra

Not only is Yotam Ottolenghi’s recipe for Mejadra totally packable it’s also an amazing comfort food! This is a Hubele family standby and the leftovers are coveted for sure. What takes this lentil pilaf over the top is the healthy portion of sweet fried onions. But don’t despair if onions aren’t your thing or you…

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Packable Lunches III: Black Bean Salad

While in Germany last month I searched for recipes to prepare for my omnivore relatives. Looking for something hearty and with a taste of the southwest, I came across this salad by Deliciously Ella. I love her recipes and since she has yet to let me down I gave it a test spin for a…

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Packable Lunches II: Better Than Sandwiches

I’m sure you’ll agree that sandwiches are old-school but we do have to admit they are quite packable. So, when searching for plant-based options, why not look for veggies that can still hold your favorite sandwich fillings? I think these gorgeous peppers are even more appealing anyway! Bags of organic peppers are plentiful this fall…

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Packable Lunches I: Chard Wraps

As we move from the more relaxed pace of summer to the often overly structured days, every minute in the kitchen counts. As a 29 year veteran mom I can tell you there was truthfully no chore I dreaded more than lunch packing. This month I’d like to help remove the sting by sharing six…

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Cooking with Oma: Hirseauflauf

Let me tell you that it was no easy decision choosing what to write this week, having only one last recipe to share! There are so many more! We did however settle on a winner that is as delightful as it is easy to make. Before I get too far into it, however, I wanted…

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Cooking with Oma: Schwäbischer Kartoffelsalat

Oma Hubele has a place of honor in our household for many, many reasons but this recipe helped her win over the hearts of my two teenage daughters sixteen years ago. Since then, in their eyes, no one can make potato salad quite like Oma. While I have made a few futile attempts I have…

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Cooking with Oma: Pfannkuchen

I can honestly say I have never tasted anything but perfection out of my mother-in-law’s kitchen. Not only are her meals delicious, she is a total whirlwind and I’ve learned over the years to let her be, for good reason! While there are times she more than generously shares her kitchen with me, there are…

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