Archive for December 2016
Holiday Hours & Announcements
“We have to practice the art of stopping. When we learn to stop we become calmer, and our mind becomes clearer, like clear water after the particles of mud have settled.” ~ Thich Nhat Hahn Please join us in pausing to reflect and prepare for the New Year. Lauren’s office and Vital Extract sales will…
Read MoreSeasonal Sides VIII: Cabbage
I’ll be wrapping up this series with what is probably one of the most neglected veggies in the produce aisle: Cabbage. And I’m really hoping I can entice you to give it try. Trust me, there is no harm done and so many great preparation methods to discover! Perhaps you go for color with gorgeous…
Read MoreMamas of Color Rising: Support Needed!
I think we all can agree that the need for community is necessary now more than ever. That’s why I am letting you know that local ATX non-profit group Mamas of Color Rising needs our help. Mamas of Color Rising is an all-volunteer community group that works to support and build collective power of mothers…
Read MoreSeasonal Sides VII: Spaghetti Squash
We can always use one more spaghetti squash recipe and this one is so easily adaptable it makes a great go-to! I have to admit, there are mixed feelings in our family when it comes to spaghetti squash but, since I happen to love it, we give it another try every so often hoping to…
Read MoreCarrot Fries
Oh, carrots! You have been so loyal to us all these years, yet are continually upstaged by the likes of Brussels sprouts and kale. It’s high time carrots have their moment, rather than continually carrying the supporting role. What’s not to love about carrots? They are available year round, ridiculous affordable, hold well in the…
Read MoreAnd The Winner Is…
The votes are in and we are excited to announce that Traci R., with her recommendation of this recipe, is the winner of our Seasonal Side Dish contest! Mouth Watering Crispy Brussels Sprouts Ingredients 2 pounds Brussels sprouts, trimmed, halved, outer leaves removed (6 cups prepped) 2 Tablespoons coconut oil, melted or olive oil, plus…
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