Archive for July 2022
Vegan Eggplant Parmesan
What would eggplant season be without a vegan version of eggplant parm? In this version I cut out the breading and frying making it a healthier and simplier dish to prepare. And because it’s now eggplant season in Texas expect to see a few more recipes that feature this summertime superstar. Ingredients 3 medium-large eggplants,…
Read MoreHerbed Mushroom Pizza
Have you ever cooked a pizza in your cast iron skillet? The results are truly amazing and if you can manage to do this in a convection toaster you can enjoy fresh made pizza without a sweltering kitchen. Here’s a no-recipe walk thru to guide you through the assembly process. Ingredients Crust I suggest you…
Read MoreAll the Flavors Cabbage Salad
Spicy, sweet, salty, you name it, this salad has it all. So cool and refreshing, it’s the perfect summer salad. This one was inspired by our soaring Texas temps and my day-long attempt not to wilt. Have some fun subbing in what you have on hand, but remember that the end goal is to keep…
Read MoreBuckwheat Crackers
Thought these might be a lovely snack for my sweetheart. He’ll take them along on his cross Atlantic flight Monday, headed to Germany where he will be with his mom for a stretch post surgery. And of course I couldn’t help but hold back a few to enjoy myself. Recipe adapted from Aran Goyoaga. Makes…
Read MoreSummer Corn Risotto
With four fresh-from-the-farm ears of corn in my fridge, I took the liberty of adapting Emily Weinstein’s adaptation of Corn Risotto. If you can carve out 90 minutes of cooking time this risotto is worth every bit of effort. Emily suggests preparing a corn stock and I wouldn’t pass that up. It was simple hands-off…
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