Archive for May 2019
Creamy, Dreamy Vegan Dressings
The heat is here already in Texas. That means salads brimming with fresh local produce show up on our table every day. While a vinaigrette dressing is always delicious, there are times something rich and creamy is in order. Here are two of my recent go-to recipes. Tahini Ranch Dressing When I saw the words…
Read MoreWhy I Study Gemmotherapy: Megan
Meet Megan — mom, wife and RN — and learn why she studies Gemmotherapy. Why did you choose to study Gemmotherapy? Because it WORKS!! My son, Calum, was born stuck in fight-or-flight mode, and for three years we desperately searched to find true healing for him. Gemmotherapy was our answer, and it has transformed our…
Read MoreWhat Gemmotherapy Can Do for Kidney Stones
If you have passed a kidney stone, you know two things. It’s incredibly painful. You’d rather not have that experience again. The problem is, if you created one kidney stone, it is highly likely there are more to follow — unless you correct the underlying problem. Let me begin by sharing that you don’t have…
Read MoreChard Packets
Honestly, I don’t know which came first. I LOVE this recipe. I adore the creator’s photography. I am amused by their name — KrautKopf (cabbage head). And I was pleasantly surprised to find this couple lives in Berlin. So, let’s talk about these adorable bundles of goodness I can’t wait to share with you. I…
Read MoreCare to Join Me in Europe?
Six short weeks from now, I will be packing my bags and heading for a teaching tour in Europe. Whether you can make it in person or must travel vicariously with me on Instagram, you are most welcome! All programs are open to the public with prior registration. Fancy a trip to Belgium? I’ll be…
Read MoreSalt-Crusted Potatoes with Cilantro Mojo
I am super fortunate to live with two open-minded eaters. They not only put up with my kitchen experiments, they fully participate with suggestions and ideas (sometimes a few more than I am prepared for!). So, when my husband holds up a gorgeous, salt-crusted potato on his fork and declares it perfect, I take him…
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