Archive for August 2021
Nut Butter & Jam Chia Pudding
Maybe it was nostalgia for simple times or perhaps it was the comfort appeal, but this recipe won my attention this week and I’m glad it did. What a treat! Adapted from Minimalist Baker Ingredients for 2 Servings COMPOTE 1 cup blueberries (frozen or fresh) 1 Tbsp orange juice 1 Tbsp chia seeds Combine blueberries…
Read MoreBarbacoa Mushrooms
Despite residing in the Southwest for over 12 years I am not particularly knowledgeable when it comes to chilis. My dear German husband though nearly perfect in many ways is not a fan of spicy food. I on the other hand adore new flavors—salty, spicy and hot. What I love about this dish is that…
Read MoreTahini-Miso Glazed Eggplant
Here’s a delightfully delicious way to showcase gorgeous Asian eggplant now in season. Recipe inspired by Hetty McKinnon’s Ginger Scallion Glazed Eggplant, To Asia with Love. This book is well worth the purchase even if you only use her amazing essential sauce and oil recipes. Ingredients 4 Japanese Eggplants, halved lengthwise 1 TBL Toasted Sesame…
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