Recipes
Lauren’s Kitchen: Detox Slaw
This slaw has become a mainstay in the Hubele house the past two weeks as I have played around with different ingredient combinations. Clearly no one has tired of it as I am sure I would have heard some rumblings. Quite frankly everything I added only made it better, so what you are getting here…
Read MoreLauren’s Kitchen: Hubele Family Kohlrabi Soup
So, long ago, back in an earlier chapter of my life, I taught at Heidelberg American High and after a full day of reigning in teenagers I spent my evenings trying to keep up with truly the world’s most active two year old boy. Some days there just wasn’t enough steam left and preparing a…
Read MoreLauren’s Kitchen: Roasted Beet and Quinoa Salad
There is not a holiday meal that would not be honored to share the stage with this first course beauty! The vibrant colors of this Roasted Beet Salad pales only in comparison to its taste. While this is a gluten free and dairy free recipe it will please all the guests at your table even if it…
Read MoreLauren’s Kitchen: Herbed Falafel
I have been preparing family meals since I was ten years old, and I have to admit, it has taken me a full 45 years to try my hand at falafels. Now there is no turning back because these are just incredible and the family is hooked. I was pleasantly surprised to find they were…
Read MoreLauren’s Kitchen: Vegan Pho
Two weeks ago while in Boston for a seminar I had an amazing vegan pho for dinner. It was so memorable that I knew had to replicate this bowl of deliciousness once I returned home. This recipe for the pho broth from The Kitchn came pretty darn close and the smell that filled our house was heavenly.…
Read MoreLauren’s Kitchen: Taco Time
There’s nothing that says crowd pleaser more than tacos—and that goes double for those of us who reside in the ATX. What makes tacos such a favorite is their versatility. We can thank our amazing designer and client, Christine Terrell, for reminding me that you can’t have too many “go to” recipes for plant-based taco…
Read MoreRoasted Sweet Potato Slices with Pesto
I don’t know about you, but we can’t get enough sweet potatoes here at the Hubele house. Here’s a sophisticated spin to try that is a far cry from any marshmellowy memory you may have. Give this a go with any of the varieties available now or mix them up for an eclectic look. Here’s a guide to all…
Read MoreLauren’s Kitchen: Chopped Cabbage Slaw
I think it is all of the possible variations to this recipe that I love the most. But then again I also love the fact I can make extra and it tastes even better the next day! Whatever the case may be you will no doubt need to add this chopped cabbage slaw from The Blender Girl to…
Read MoreLauren’s Kitchen: Green Gumbo
Now here is a twist to Gumbo that I bet you have not tried. The ingredient list does include optional andouille sausage links, however, this recipe is can be 100% plant based and is equally delicious without the rice if you are grain free. I found this to be a flavorful opportunity to enjoy the…
Read MoreLauren’s Kitchen: Zucchini Rosti Yucca Patty with French Mustard Dressing
This tasty evening meal treat was suggested by the Vedic Chef in the Chopra Center newsletter last month. Since we are rosti fans I wanted to give this unusual set of ingredients a try. I must say, they are simply divine. An easy-to-make burger with a loose structure, this is juicy, crisp, and light. Excellent…
Read MoreLauren’s Kitchen: Charred Corn and Avocado Salad
School may be back in session but the heat is still on and corn is still plentiful. This corn salad certainly celebrates all of the last tastes and textures of summer and would be a welcome addition to any Labor Day celebration. 5 ears of corn 1 poblano pepper, cut into small pieces ½ red onion, thinly…
Read MoreLauren’s Kitchen: Cucumber Peanut Salad
Yes, it is anther cucumber recipe but seriously they are the fruit of the season and are so cooling for the body which is welcome this month. This is a salad that will bring all of your favorite tastes together in each bite; spicy, sweet, crunchy, and salty. While the ingredients for this salad can be prepped ahead you…
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